With a sweet woody scent and an intense brown colour, Cinnamon 1883 syrup has a deliciously spicy and sweet flavour, enhanced by various peppery notes. Cinnamon 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water.
A SWEET AND SPICY FLAVOUR ENHANCED BY VARIOUS PEPPERY NOTES.
CINNAMON EGG NOG (CHRISTMAS RECIPE)
Egg nog is the American national drink at Christmas time. Here is a very moreish variation with a spicy zing.
INGREDIENTS
1 EGG YOLK
.5 OZ 1883 CINNAMON SYRUP
1.5 OZ BOURBON
GROUND WHITE PEPPER
4 OZ HOT MILK
PREPARATION
Frost a Toddy-glass rim with caster sugar and cinnamon powder.
Place the egg yolk, Bourbon and syrup in the glass and two twists of the white
pepper mill.
Stir to obtain a smooth consistency, then add the milk (first heated using a
steam wand). Garnish with a cinnamon stick and powder.
Item Code: 61883PETCinnamon
UPC: 612511043744
Weight: 3.1 lb