Origin: Kagoshima
Technique: shade grown, freshly milled
Farm type: family farm
Tasting notes: Nutty, silky, fresh
This matcha comes from tea grown in the volcanic soil Shirasu in Makizono, Kagoshima, on the foot of the Kirishima volcanic mountain range. Tea leaves are harvested in the spring and stone milled by a second generation tea producer on a small family farm.