Bold and malty with a sweet edge, this is a flavorful every-day tea. It’s great with milk but smooth enough to drink without. Our premium whole leaf tea blend harkens back to the good old days when English Breakfast was made in a teapot.
Tips:
- Like all black tea, English Breakfast requires a high brewing temperature in order to bring out the full, nuanced flavor. Make sure your water’s boiling, and step away from the microwave!
- If using milk try a longer steep - up to 7 minutes - before adding the milk.
- Despite its name, English Breakfast can be an all-day tea!